It seemed so fancy and difficult, but somehow I managed to pull it off and was super impressed with myself! I even made lamb crackling with the excess fat, which went beautifully with our rocket and cherry tomatoes salad with parmesan cheese and balsamic dressing.
Total cost, minus the wine, less than S$50.00 for two. The wine by the way, was a very good bottle of Penfold, 2001, Bin 389.
Cheers and a very Merry Christmas!
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